How has the climate a change and global wariming affected our agricultural resourse ?

We all know how the nature is so cruial the right to health is comprehensive not limited to the provision of care but also includes the area of the basic constistiuents of health for the exampleaccess to sufficient food safe drinking water and sanitation health

Climate change and food insecurity are two of the most pressing global issues today. There is a clear and direct correlation between climate change and the increased incidence of natural disasters, like floods, droughts, and heat waves, which wreak havoc on the lives of people all over the world. Many of these people are food insecure,

The world is changing, and climate change is one of the most visible signs of this. The Earth’s climate is a complex system that relies on many factors to work together. Changes to any one of those factors can cause a domino effect that sets off changes in other parts of the system. The effects of climate change include rising sea levels, changes in rainfall patterns, and more frequent extreme weather events such as droughts, heat waves, and storms. Climate change poses a significant threat to ecosystems around the world. These changes can have devastating impacts on wildlife populations and disrupt ecosystems and the services they provide to society. Changes in the climate can also affect agriculture, economy, and infrastructure. Climate change is an urgent global challenge and requires international cooperation to address it.

Here are some facts about climate change.

The oceans cover more than two-thirds of the surface of the Earth and contain over 96% of the planet’s water. Sea level rise caused by climate change threatens to flood coastal cities and destroy valuable ecosystems.

Climate-related natural disasters have caused at least $2.2 trillion in damages in the past three decades. These disasters are becoming more frequent and severe, and they will continue to get worse without action to reduce emissions of greenhouse gases (GHGs).

Many of the most vulnerable populations in the world—such as children, women, the poor, and the elderly—are most at risk from the effects of climate change.

Hundreds of millions of people are already experiencing the harmful consequences of climate change, such as floods, droughts, hurricanes, and other extreme weather events.

Climate change is real. It is happening now, and it threatens the future of our planet. We must

take immediate action to address it.

By reducing emissions of GHGs, we can help to slow the pace of climate change and reduce the risk of the most serious impacts.

which means that they do not have the resources necessary to meet their basic nutritional needs. Those who do not have access to safe and nutritious food face an increased risk of severe illness and death. Climate change is also impacting the availability of clean, safe drinking water in communities around the world.

Climate change and agriculture are two interconnected topics that have been steadily growing in concern over the past few years. Climate change can have a major impact on agricultural production, and agriculture can affect climate change in many ways. In this lesson, we will discuss what climate change is and how it relates to agriculture. We will also look at the effects that climate change has had and will continue to have on agriculture around the world. Finally, we will discuss some ways that we can combat the effects of climate change on agriculture in the future. ## What is Climate Change? Climate change refers to the gradual change that occurs in our climate over time. It is caused by several different factors, including human activity and natural processes. The Earth’s climate has varied greatly in the past due to natural events like volcanic eruptions and changes in the planet’s orbit. These variations are due to natural changes in the climate that occur over a span of thousands of years. But today’s rapid changes in our climate are the result of human activities like the burning of fossil fuels and deforestation. Today, humans are responsible for more than half of the greenhouse gases that cause climate change. As emissions of these gases increase, so does the amount of carbon dioxide in the atmosphere.

How climate change is affecting food, water, and health. Climate change is causing the Earth’s temperature to increase, which in turn is affecting all aspects of our environment including food and water. In this podcast episode we discuss how climate change is impacting the food and water supplies of the world. We also look at how we can solve this issue and what we can do as individuals to help combat this problem. Water is a very important natural resource for all living organisms. For humans, access to clean, safe drinking water is essential for our survival and well-being. Drinking water and food safety is a concern for a lot of people in the world today. Unfortunately, many people do not have access to clean drinking water and are at risk of getting sick and developing various illnesses. This can lead to significant health problems and even death in some cases. Food safety is also a very important issue today because our food is being

contaminated with harmful chemicals

According to nasa climate change temprature this show In 1884 the temperature on the surface area has the blue color it’s mean has normal temperature at most the surface of the earth even though have some yellow color so in 2019 it totally different can see the temperature on the surface area is very very high and can see a lot of color mean the how the temperature is warming like the dark red so this Over the years, the inability to stabilize heat resulted from pollution

Water pollutants may cause disease or act as poisons. Bacteria and parasites in poorly treated sewage may enter drinking water supplies and cause digestive problems such as cholera and diarrhea. Hazardous chemicals, pesticides, and herbicides from industries, farms, homes and golf courses can cause acute toxicity and immediate death, or chronic toxicity that can lead to neurological problems or cancers. Many water pollutants enter our bodies when we use water for drinking and food preparation. The pollutants enter the digestive tract. From there, they can reach other organs in the body and cause various illnesses. Chemicals come in contact with the skin from washing clothes, or from swimming in polluted water and may lead to skin irritations. Hazardous chemicals in water systems can also affect the animals and plants which live there. Sometimes these organisms will survive with the chemicals in their systems, only to be eaten by humans who may then become mildly ill or develop stronger toxic symptoms. The animals and plants themselves may die or not reproduce properly. Use fewer chemicals and cleaners around the home. Not only will you cut down on indoor air pollution, but also on the amount of chemicals entering the water system. If necessary, use biodegradable cleaners. Do not pour oil or other chemicals into the drainage system on the street.

The food

the global population grew by almost a billion, while the number of undernourished people fell by 200 million. Development and innovation helped feed more people, even though we were overstretching the planetary boundaries. In recent years, the impact of climate change through weather extremes, as well as shocks caused by the pandemic and the war in Ukraine, have exposed vulnerabilities in the global food system. In fact, the world today is getting hungrier. According to the Food and Agriculture Organization of the United Nations, up to 828 million people in the world faced hunger in 2021.

Food insecurity is a global problem that unfolds differently in different parts of the world. However, no matter what the challenge is, fighting hunger always starts where the journey of our food begins: on the farm. Scroll or click on the hotspots to explore some of the challenges impacting agriculture and the food system in different parts of the world. And keep reading further below to find out how some of our solutions can support global stability.

Food waste ,Thirty-six million people in the European Union cannot afford a quality meal seven days a week. At the same time, millions of tonnes of food are wasted after being harvested. But sturdier, more resilient fruits and vegetables could keep food from wasting away. Our scientists have developed tomatoes with exactly those qualities.

From extreme weather to pests, crop diseases, and uncertain markets, farming as a smallholder is as risky as it is vital. Small farms produce more than half the food consumed in low- and middle-income countries, especially in Africa and Asia. That’s why we’re empowering smallholders through education and access to innovation and markets to improve food security in developing nations.

Way too much, or not nearly enough. Changing rainfall patterns threaten rice production and food security in Asia. But it’s a challenge modern agriculture is addressing. We’re developing hybrid rice varieties to withstand flooding and drought.

The pandemic threw global supply chains into turmoil. Now, the supply of nitrogen fertilizer has been severely impacted by the current war against Ukraine. Could breakthrough innovations reduce the world’s dependency on nitrogen fertilizer? We think so. That’s why we’re partnering to develop synthetic fertilizer alternatives.

In the end : Water is essential for our survival, yet it’s becoming increasingly difficult to find and use. Our water resources are being drained faster than they can be replenished, and pollution is becoming a major problem. We are witnessing a global water crisis.